Come celebrate incredible global dishes masterly crafted by renowned local chefs at the much anticipated second annual Global Eats — an international culinary fundraiser held this year at Rhodes On The Pawtuxet on March 28, 2019!
Last year, our professional and artful chefs served 500+ guests at Fete Music Hall using our Global Cookbook, comprised of invaluable family recipes shared by those we serve here at Dorcas Intentional – and people loved it!
Global Eats enables you to discover amazing flavors from around the world while also supporting our work in the community! SO don’t miss out on one of the biggest culinary events of the year in the Ocean State — secure your ticket now!
Come support our work at Dorcas International and honor the vibrancy of Rhode Island’s diverse community!
Consider an exclusive experience with VIP status! A VIP ticket invites you to enjoy an open bar and special hors d’oeuvres to start your night off with a tasteful kick! The VIP reception starts at 5:30 p.m.
Here’s our growing list of your favorite local chefs:
Antonio Franco from Basta
Bill Andrews from Leon’s
Camilla Baffoni from Pan A Day
Cesin Curi from Los Andes
David Spaziano and Efe Kultur from Greenwich Bay Oyster Bar
Dean Scanlon from R’evolution American Bistro
Jake Rojas from Tallulah’s Taqueria
Jennifer Behm-Lazzarni and Julio Lazzarini from Red Fin Crudo + Kitchen
Jonathan Baptista from Besos Kitchen & Cocktails
Kathleen Bellicchi from Bellicchi’s Best Biscotti
Maria Meza from El Rancho Grande
Noah Metnick from Waterman Grille
Sanjiv Dhar from Rasa
Sarah Williams from Seven Stars Bakery
Sean DeBobes and Tim Mcfate from The Portfolio Cafe
Youssef Akhtarini from Aleppo Sweets
So join us! And be ready to eat, drink, dance and celebrate!
TIME: 6:30 p.m. – 9 p.m. (*VIP reception starts at 5:30 p.m.)
LOCATION: Rhodes On The Pawtuxet
GA Tickets: $40, VIP Tickets: $100