2019 is about to get delicious – AGAIN! Global Eats is back! This time at Rhodes on The Pawtuxet on March 28, 2019!

Just earlier this year, at our first ever annual international culinary fundraiser at Fete Music Hall, our renowned local chefs recreated delectable global dishes for 500+ guests – and people loved it!

Our new initiative enables you to discover amazing flavors from around the world. SO don’t miss out on one of the biggest culinary events of the year right here in the Ocean State. Mark your calendars now, because our next Global Eats is going to be even more spectacular!

Check out the list of our incredible 2018 Chefs:

Alberto E. Lopez Lara – The Dorrance

Antonio Franco – Basta

Bill Andrews – Leon’s Cafe & Catering

Billy Manzo – Federal Hill Pizza

Camilla Baffoni – Panaday take away

Cesin Curi – Los Andes Restaurant

Don Nguyen – Ocean State Festival

Jennifer Behm-Lazzarini – Red Fin Crudo + Kitchen

Jose Lazzarini – Red Fin Crudo + Kitchen

JT (Jason Timothy) – Troop

Karl Guggenmos – WACS Certified Global Master Chef and Dean Emeritus of the College of Culinary Arts at Johnson & Wales University

Maria Meza – El Rancho Grande

Matthew MacCartney – Jamestown FiSH

Noah Metnick – Waterman Grille

Teddy Newcomer – XO Cafe

Todd Schiller – Whole Foods Market

Ticket sales coming soon — Stay tuned! Visit the official Global Eats website for updates: www.globaleats.org.

Date: Thursday, March 28  

Time: 5:30 p.m – 9:00 p.m. [VIP Reception – 5:30 p.m. | General Admission: 6:30 p.m.]

Location: Rhodes on the Pawtuxet, 60 Rhodes Place, Cranston