2019 is about to get delicious – AGAIN! Global Eats is back! This time at Rhodes on The Pawtuxet on March 28, 2019!
Just earlier this year, at our first ever annual international culinary fundraiser at Fete Music Hall, our renowned local chefs recreated delectable global dishes for 500+ guests – and people loved it!
Our new initiative enables you to discover amazing flavors from around the world. SO don’t miss out on one of the biggest culinary events of the year right here in the Ocean State. Mark your calendars now, because our next Global Eats is going to be even more spectacular!
Check out the list of our incredible 2018 Chefs:
Alberto E. Lopez Lara – The Dorrance
Antonio Franco – Basta
Bill Andrews – Leon’s Cafe & Catering
Billy Manzo – Federal Hill Pizza
Camilla Baffoni – Panaday take away
Cesin Curi – Los Andes Restaurant
Don Nguyen – Ocean State Festival
Jennifer Behm-Lazzarini – Red Fin Crudo + Kitchen
Jose Lazzarini – Red Fin Crudo + Kitchen
JT (Jason Timothy) – Troop
Karl Guggenmos – WACS Certified Global Master Chef and Dean Emeritus of the College of Culinary Arts at Johnson & Wales University
Maria Meza – El Rancho Grande
Matthew MacCartney – Jamestown FiSH
Noah Metnick – Waterman Grille
Teddy Newcomer – XO Cafe
Todd Schiller – Whole Foods Market
Ticket sales coming soon — Stay tuned! Visit the official Global Eats website for updates: www.globaleats.org.
Date: Thursday, March 28
Time: 5:30 p.m – 9:00 p.m. [VIP Reception – 5:30 p.m. | General Admission: 6:30 p.m.]
Location: Rhodes on the Pawtuxet, 60 Rhodes Place, Cranston